Sunday, May 16, 2010

Fiesta Ravioli

I thought this would be something different the our usual italian meal. It turned out really well. The kids ate it and hubby liked it too. It was especially yummy when you got a big bite of cheese to go with your Ravioli! I got this recipe from

Fiesta Ravioli
1 package (25oz) frozen beef ravioli
1 can (10 oz) enchilada sauce
1 jar (8oz) salsa
2 cups shredded Cheddar-Monterey Jack cheese
1 can (2oz) sliced black olives drained (optional)
sour cream and lettuce for garnish

Cook ravioli according to package directions. Meanwhile, in a large skillet combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli, add to sauce and gently stir to coat. Top with cheese (and olives, if desired). Cover and cook over low heat for 3-4 minutes or until cheese is melted. Bring to the table and enjoy with lettuce and sour cream. Apporx. 6 servings

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