1 can Pillsbury Grands biscuits
1/4 cup granulated sugar
1 Tbsp. cinnamon
1/2 stick of butter
Directions: Grease a pan. Open can of biscuits and cut each biscuit into four pieces. This should give you 24 biscuit pieces. In a bowl, melt the stick of butter and in a separate bowl combine the sugar and cinnamon. Take each biscuit piece and dip it into the butter, then roll into the cinnamon/sugar mixture before placing it onto your greased pan. After all biscuit pieces have been placed on pan, bake at 350 degrees Fahrenheit for approximately 10-12 minutes (or until biscuits look done). Allow to cool before serving.
Serves 12, 2 biscuit pieces per serving (not enough if you ask me).
1/4 cup granulated sugar
1 Tbsp. cinnamon
1/2 stick of butter
Directions: Grease a pan. Open can of biscuits and cut each biscuit into four pieces. This should give you 24 biscuit pieces. In a bowl, melt the stick of butter and in a separate bowl combine the sugar and cinnamon. Take each biscuit piece and dip it into the butter, then roll into the cinnamon/sugar mixture before placing it onto your greased pan. After all biscuit pieces have been placed on pan, bake at 350 degrees Fahrenheit for approximately 10-12 minutes (or until biscuits look done). Allow to cool before serving.
Serves 12, 2 biscuit pieces per serving (not enough if you ask me).
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