Incredible Ice Cream Pie

I've had a few requests for the recipe to this yummy creation. I didn't want to keep you all waiting any longer! This is my husband's favorite treat. His mom made it for him when he was growing up. I make it every year for his birthday. If he's lucky I'll make it twice! It calls for Tin Roof Sundae ice cream, but this year I couldn't find it anywhere! I substituted Reese's Peanut Butter ice cream, but I was told it wasn't quite right. So I promised to search some more for the right ice cream. I had to settle for Bunny Tracks. It has the same elements as Tin Roof. It worked much better for the hubby. Honestly you can use whatever ice cream you want, but for hubby, he has to have the right combo.
Incredible Ice Cream Pie

Get your ice cream out to soften while you make crust ans sauce.

Crust:

3 Tablespoons Butter

2-3 Tablespoons Brown Sugar

1/4 Cup Karo Light Corn Syrup

Cook Until Bubbly. Add 2 1/2 cups Rice Krispies. Stir until covered. Press into 8 x 11 1/2 pan (you could use 9x13, but your crust will be really thin). Chill in freezer while you make sauce.

Sauce:

1/4 Cup Peanut Butter

1/4 cup Chocolate Syrup

2 Tablespoons Karo Syrup

Heat and stir until smooth (I double the sauce)

Reserve a small amount for top. Pour the rest over chilled crust. Chill in freezer. When ice cream is softened place and smooth onto crust. Drizzle reserved sauce over the top. FREEZE.

Set out 15 minutes or so before ready to serve to soften and make easier to serve.