I had a roommate in college who would bake these lovely cookies all the time. Funny, when she would start baking a batch boys would show up at our door. They were magic! They taste pretty good too. This recipe makes a ton, which was good for us, it would feed all the boys and there would be a few leftovers for us. Now that I am a wife and mom they are great for a bake sale.Kristen's Cookies
4 1/2 tsp Vanilla
2 1/4 cup shortening (I used the butter flavored kind)
5 eggs
1 1/4 cup Brown Sugar
2 1/4 cup White Sugar
5 1/2 cups plus 2 Tblsp Flour
2 1/4 tsp Baking Soda
2 1/4 tsp Salt
1 12 oz. package of Chocolate Chips
In a large bowl, combine vanilla, shortening, eggs and sugars. Blend well. Add dry ingredients and chocolate chips. Spoon dough onto ungreased cookie sheet. Bake at 375 for 8-10 minutes. Makes approximately 7-9 dozen cookies.
4 1/2 tsp Vanilla
2 1/4 cup shortening (I used the butter flavored kind)
5 eggs
1 1/4 cup Brown Sugar
2 1/4 cup White Sugar
5 1/2 cups plus 2 Tblsp Flour
2 1/4 tsp Baking Soda
2 1/4 tsp Salt
1 12 oz. package of Chocolate Chips
In a large bowl, combine vanilla, shortening, eggs and sugars. Blend well. Add dry ingredients and chocolate chips. Spoon dough onto ungreased cookie sheet. Bake at 375 for 8-10 minutes. Makes approximately 7-9 dozen cookies.
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