Friday, August 14, 2009

Country Egg Scramble

This would be an awesome thing to make for a weekend brunch! We really enjoyed it!

Country Egg Scramble
6 to 7 (medium sized) new red potatoes, cubed
8 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
6 slices bacon
1 cup cheese (whatever variety you like)

Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain. Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside. In a large skillet, cook the 6 slices of bacon until crispy and remove from skillet. Add potatoes to skillet, you're gonna cook them in the bacon grease left in the pan. Cook potatoes in grease 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in green onions. Cook 1 minute, stirring constantly. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring ( I scrambled the eggs in a different pan, then added it all together). Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Dice up cooked bacon. Sprinkle with bacon and cheese.

I got this recipe off of a blog. I couldn't find the origianl post, so I wasn't able to link it for you. Try it and enjoy!

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