Although you won't be able to choose your stamp set like in November, prepare to be happily surprised! Close To My Heart will choose from a large selection of stamp sets that were very popular but have been retired to make room for new products, wonderful stamp sets you're sure to love!
Monday, November 29, 2010
Plenty For Twenty!
Although you won't be able to choose your stamp set like in November, prepare to be happily surprised! Close To My Heart will choose from a large selection of stamp sets that were very popular but have been retired to make room for new products, wonderful stamp sets you're sure to love!
Sunday, November 28, 2010
Countdown Calendar
I bought a cookie sheet from the dollar store and covered it with paper. I made the grid on white cardstock. I used so many different stamp sets I'm not sure I could name them all! To create it I looked around in what I had in paper, stamps, and accents and came up with the designs. Each day is attached to a craft jar so you can put a little goodie inside. I put a few pieces of candy and my kids are happy. The craft jars attach to the cookie sheet with a magnet.
Wednesday, November 17, 2010
Santa's Workshop Craft Night
You will need to bring your own scissors and adhesive like a glue stick CTMH carries some excellent adhesives like Bonding Memories Glue or Tombow Adhesive. We also have an awesome pair of Micro Tip Scissors. We can easily add either of these items to your craft night order and I will have it ready for you that night. Everything else will be supplied for you.
Not able to attend? Kits are available!
Call (801-448-7429)or email (scrapinandstampin@hotmail.com) to save your spot at craft night, to order your kits, or set a date for your very own craft night!
Friday, November 12, 2010
Chicken & Bacon Pasta
Chicken & Bacon Pasta
6 chicken breast halves
1 12-ounce bottle Lawry's Mesquite marinade (or any marinade you can find. I've used the dried packets before and it worked just fine
1 pound bacon, cooked and diced
3 cups heavy cream
1 1/2 tablespoons pepper (I do not put that much in. A few shakes of the pepper is good for me and my family)
3/4 cup butter
1 1/2 tablespoons minced garlic
3/4 cup grated Parmesan, plus more for the top
1 pound small cut pasta, cooked and drained (I use Penne)
a few handfuls of frozen peas
Put the chicken breasts and the marinade in a crockpot. Cook until chicken is done - about 3-4 hours on high or 5-6 hours on low. When cooked, cut the chicken into bite-sized chunks.
In a large pan, combine the cream, pepper, butter, garlic and Parmesan cheese. Whisk over medium heat until combined and thickened.
Combine the pasta, bacon, chicken and sauce. Toss in the frozen peas and stir to combine everything. Pour into a very large baking dish, top with more Parmesan, and cook in a 350F oven until the cheese is melted