Butter cream Frosting:
4 cups powdered sugar
1 teaspoon vanilla
4 tablespoons milk
4 tablespoons milk
1/2 cup shortening
1 1/2 cups butter
Cream all ingredients together. Add food coloring if desired.
I halved the recipe and it was enough to cover 24 cupcakes. I'll be using this again, I'm replacing the tub frosting forever!
No comments:
Post a Comment